BRITISH POULTRY SCIENCE

Abbr. BRIT POULTRY SCI ·ENGLAND ·Frequency Bimonthly ·Avg. articles/yr 98 articles

1.7

Latest IF

10.70%

Self-citation

约75%

Submission difficulty

Avg. 4.5 months

Review cycle

About Journal

BRITISH POULTRY SCIENCE是一本专注于家禽科学研究的国际期刊，ISSN号为0007-1668，由英国Taylor & Francis出版社出版，出版地为英国，出版周期为双月刊。该期刊的影响因子根据年份有所不同，近年大约在1.5至2.0之间，属于SCI收录期刊，中科院分区通常位于农林科学领域的3区或4区，为非开放获取（非OA）期刊。其发文特点主要集中在家禽生物学、营养学、健康管理、遗传育种以及家禽产品安全等领域，涵盖基础与应用研究。杂志质量较为稳定，审稿流程严谨，但影响因子相对较低，可能在高水平学术竞争中略显不足，投稿时需注意研究内容的创新性和实用性。总体而言，该期刊适合家禽科学领域的研究者发表中高水平的研究成果。

IF Trend

Recent Articles

Impact of chronic cyclic heat stress on breast muscle proteomics in broiler chicken 2026-09-23

In silico evaluation of selected plant-based compounds as potent dual target inhibitors against highly pathogenic avian influenza H5N1 virus 2026-09-16

Genomic characterisation and lytic potential of phage SF01 against multidrug-resistant Salmonella enterica subsp. enterica , a key agent of infection in poultry 2026-09-16

Patterns of egg production across the lunar cycle in broiler breeder hens under tropical conditions 2026-09-02

Broiler behavioural changes in response to intermittent lighting schedules 2026-09-02

Genome-wide candidate signatures of divergent selection between broody Silkie and White Leghorn chickens revealed by high-density SNP genotyping 2026-09-02

Effect of genotype and sex on carcass composition, physicochemical properties, texture and microstructure of meat from parent stock laying hens after the reproductive period 2026-09-02

Monochromatic green and blue light stimulated fat production in the liver and abdominal fat tissue of broilers 2026-08-24

Fatty acid composition and genetic associations in breast muscle of Kaijiang Sheldrake ducks 2026-08-24

Incorporation of Z-linked effect into random regression model to evaluate the body weight in chickens 2026-08-21